Today in class we tried camp cooking. Which means that we used cooking equipment that we would use, if we were going on an over night hike, and couldn't use electricity to make food. But that you also had to carry all you food. Which means that you had to think very carefully about what you took, which we did before we cooked. Of course we never actually went on an over night hike, it was just our inspiration to think through what you were really doing.
We had a safety talk, too make sure everyone knew what they were doing, so they could help their teams. We were split into teams of three and four, then we read through the packets of the food and with the teachers instructions make a delicious meal, that I would any day.
We made...
1. Dehydrated peas, and boiled then until they were ready to eat.
2. Dehydrated mash potato, which looked like dandruff, and the saw dust used for bunny hutches.
3. Sausages which came out of a freezer and we could them until they we crispy and soft... PERFECT!
Then we had to fill out a slide show about how you and your group worked, here's mine!
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